CATERING BUFFET: Mediterranean/Middle Eastern Feast
When I attended undergrad, I met up with a great group of folks who were lovers of all things Greek & Middle Eastern. Luckily, a few of them were really good cooks and I’m a quick study.
Fresh Made Tabouli
Whipped Feta Spread with Lemon
Horiatiki Salata (Traditional Greek Salad)
Margo’s Famous Spanakopita
Meat or Rice Stuffed Grape Leaves
Make your own Gyro Bar with all the fixings
*Prices per person vary depending on number of guests & final menu selection.
~Please contact for details~