From just a simple entree, side and salad for a weeknight dinner to a buffets for up to 30 people, our services can be customized to fit your particular taste, event or theme.

Specializing in locally grown produce and staples, we are able to provide vegetarian as well as vegan options.
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MEXICAN BAR
Homemade Guacamole
Fresh Salsa
Spanish Rice
Shredded Chicken or Pork Ranchero

Zucchini & Pepper Enchilladas
Crab & Spinach Stuffed Enchiladas in White Wine & Jack Sauce
Make Your Own Taco Bar with all the fixings


SUB & SALAD BAR
MEATS~  Roast Beef, Turkey, Ham, Salami, Bologna
CHEESES~ Provolone, American, Swiss, Cheddar
Homemade Meatballs in Tomato Sauce
Potato Salad
Vegetable Pasta Salad
Garden Salad with Dressings
Assorted Fresh Rolls, Buns & Breads
Veggie, pickle & condiment fixings

MEDITERRANEAN BAR
Hummus
Tabouleh 
Horiatiki Salata (Traditional Greek Salad)
Tzatziki

Greek Chickpea Stew

Garlic Lemon Chicken
Spanakopita
Pastitsio

ITALIAN BAR
Appetizers:
Sundried Tomato Basil Spread with Assorted Breads
Crab Stuffed Banana Peppers in Alfredo Sauce
Seasonal Greens with Italian Dressing & Shaved Parmesan

Entrees:
Meat or Vegetarian Lasagna

Meat or cheese & Spinach Ravioli in Tomato Cream Sauce
Stuffed Manicotti with Marinara Sauce
Italian Drunken Noodles

Meat or Vegetarian Rigatoni Bake

Homemade Meatballs

Vegetarian Zucchini “Meatballs”

 

 

Appetizers:
Cracker Barrel Cheddar & Beer Dip with Sourdough or Rye
Spinach Dip & Assorted Crackers
Wing Dip with Tortilla Chips & Baguette

Hot Crab Dip & Assorted Crackers
Vegetables with Homemade Buttermilk Bleu Cheese Dip

Entrees:
Mac & Cheese

Pulled Pork Sandwiches
Cabbage Rolls
Swiss Steak with Gravy
Stuffed Green Peppers in Tomato Sauce
Vegetarian Stuffed Tomatoes
Mashed Potatoes