News

LIVE FROM THE KITCHEN: Gluten Free! Posted on 10 Aug 08:56

Today & tomorrow I'm whipping up some fundamental gluten-free baked goods:  The Chocolate Chip Cookie & The Vanilla Cake.

Stay tuned!


TIP-O-THE WEEK: Why is there bread with my cookies??? Posted on 4 Aug 02:35

If you happen to receive any of my cookies, you will undoubtedly encounter a piece a white bread in loose plastic wrap.

No, it's not the remnants of a forgotten sandwich I was making ?

Placing a piece of bread in a ziplock bag along with your cookies will keep them fresher longer. Just don't place it directly on top, put a piece of parchment or plastic between the bread & the surface of your goods.

After 2 days, check your bread & if it's gotten hard (as it will do) replace it with a fresh slice ?


LIVE FROM THE KITCHEN: Dinner Party Dessert Combo! Posted on 2 Aug 01:43

So these very lovely people that I know (Hi Rachel, Hi Seth!) ordered an assorted 6 dozen for a party of 15 last night.

Did it up with a trio of faves: the chocolate chip & walnut cookie, the Buckeye & the triple fudge frosted brownie bites.

Up next, experimenting with new flavors of gobbs for yinz guys.....