It was a pretty successful Gluten Free week of baking here in the kitchen. Remarkably surprised as to how delicious things have turned out thus far........
Chocolate cake on the agenda for later today!
Today & tomorrow I'm whipping up some fundamental gluten-free baked goods: The Chocolate Chip Cookie & The Vanilla Cake.
If you happen to receive any of my cookies, you will undoubtedly encounter a piece a white bread in loose plastic wrap.
No, it's not the remnants of a forgotten sandwich I was making ?
Placing a piece of bread in a ziplock bag along with your cookies will keep them fresher longer. Just don't place it directly on top, put a piece of parchment or plastic between the bread & the surface of your goods.
After 2 days, check your bread & if it's gotten hard (as it will do) replace it with a fresh slice ?
So these very lovely people that I know (Hi Rachel, Hi Seth!) ordered an assorted 6 dozen for a party of 15 last night.
Did it up with a trio of faves: the chocolate chip & walnut cookie, the Buckeye & the triple fudge frosted brownie bites.
Up next, experimenting with new flavors of gobbs for yinz guys.....