LIVE FROM THE KITCHEN: Messing Around with Falafel Posted on 27 Jul 11:08
I LOVE Middle Eastern food.
But I have to say that in my travels, I have tasted a mighty bad falafel or seven.
Today I tried out a baked, NOT fried (believe me, if I were "treating" myself, they'd be fried) recipe.
I will be putting these suckers into the Fabian recipe book along with a spot on tahini-yogurt sauce.